Food
MENU
Antipasti
7
HOUSE-MADE FOCACCIA
Rosemary, Sea Salt
7
8
MARINATED OLIVES
Spanish, Castelvetrano, Kalamata
8
12
ARANCINI
Mozzarella, Arrabbiata Sauce
12
16
CAULIFLOWER SALAD
Anchovy Caper Vinaigrette, Dried Red Currant, Pine Nut
16
16
LITTLE GEM SALAD
Red Onion, Sheep Feta, Wildflower Vinaigrette, Marcona Almond
16
17
HEIRLOOM TOMATO
Burrata, Basil, Champagne Vinaigrette
17
17
ROASTED NECTARINE
Sheep Feta, Baby Arugula, Red Onion, Lemon Honey Vinaigrette
17
Primi
19
GEMELLI
Tomato, Blistered Basil, Parmesan
19
22
CAPPELLETTI
Summer Squash, Ricotta, Parmesan, Pine Nut
22
23
WHOTE WHEAT CHITARRA
Mixed Mushrooms, Thyme Butter, Parmesan
23
24
LUMACHE
White Bolognese, Dandelions Greens, Parmesan
24
24
ORCCHIETTE
Fennel Braised Pork, Tuscan Kale, Parmesan
24
24
CAMPANELLE
Spicy Pork Sausage, Cherry Tomato, Parmesan
24
Secondi
20
ROASTED EGGPLANT
Cherry Tomato, Basil, Oregano, Aged Balsamic
20
32
PORK CHOP
Peach Compote, Roasted Peach, Red Onion, Pickled Mustard Seed
32
Dessert
12
OLIVE OIL CAKE
Blueberry Compote
12
12
BITTERSWEET CHOCOLATE BUDINO
Vanilla Mascarpone, Chocolate Cookie Crumble
12
PISTACHIO CHERRY BISCOTTI
5
Cocktails
8 oz. 15
/
12 oz. 28
FAUSTO NEGRONI
Gin, House Red Bitter Blend, Sweet Vermouth
8 oz. 15
/
12 oz. 28
10
APEROL SPRITZ
Aperol, Club Soda, Prosecco
10
10
ROSSINI
House-made Strawberry Syrup, Prosecco, Bitters
10
Beer
5
Reissdorf Kolsch
Cologne, Germany
5
5
BIRRA ANTONIANA
Padua, Italy
5
6
WAYAN SAISON LE BALADIN
Pizzo, Italy
6
Mocktails
8
BASIL SPRITZ
Green Tea, Basil, Lime, Club Soda
8
HOUSE-MADE STRAWBERRY SODA
7
5
LURISIA ITALIAN SODA
Lemon/Lime, Orange, Bitter Citrus
5
